Description

Indulge in the delightful experience of our Heavenly Raspberry Cheesecake Cupcakes Recipe, where creamy cheesecake meets the tart sweetness of fresh raspberries, all served in a charming individual format. Perfect for birthdays, celebrations, or cozy family gatherings, these cupcakes are an impressive dessert that will surely win over everyone’s taste buds. With a simple combination of vanilla wafer cookies as the base, rich cream cheese filling, and a luscious raspberry swirl, these mini cheesecakes are easy to make yet elegant enough for any occasion. Whether topped with fresh raspberries or served alongside your favorite beverage, these cupcakes guarantee a heavenly dessert experience.

Ingredients

Scale

12 vanilla wafer cookies
16 ounces cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
1/4 cup seedless raspberry jam

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Instructions

Preheat the oven to 350°F (175°C) and line a muffin tin with paper cupcake liners.
Place one vanilla wafer cookie at the bottom of each liner.
In a mixing bowl, beat the softened cream cheese and sugar until smooth.
Add eggs individually while mixing well after each addition; stir in vanilla and sour cream until combined.
Fill each cupcake liner about 3/4 full with the cheesecake batter.
Top with a teaspoon of raspberry jam and swirl gently using a toothpick or knife.
Bake for 20-25 minutes until edges are set but centers remain slightly jiggly.
Cool in the pan for 10 minutes before transferring to a wire rack; refrigerate for at least 2 hours before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (70g)
Calories: 205
Sugar: 14g
Sodium: 150mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 3g
Cholesterol: 70mg