Description
Indulge in the delightful flavors of Herb & Cheese Quick Bread, a savory treat perfect for any mealtime. This easy-to-make bread features a harmonious blend of sharp cheddar cheese and fresh herbs like parsley, thyme, and rosemary. With a preparation time of just 15 minutes, you can enjoy the warm, cheesy aroma wafting through your kitchen in no time. Whether served alongside a comforting soup or enjoyed as a snack on its own, this versatile quick bread is bound to impress. Plus, it’s freezable, making it a convenient addition to your meal prep routine.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in cheddar cheese and herbs until evenly distributed.
- In another bowl, whisk together milk, melted butter, and eggs until blended.
- Pour the wet mixture into the dry mixture and stir until just combined—avoid overmixing.
- Transfer batter to the prepared loaf pan and spread evenly.
- Bake for 45–50 minutes or until golden brown; check with a toothpick for doneness.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 325mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg