Description
Satisfy your cravings with this comforting Hobo Casserole Ground Beef, a delightful one-pot meal that layers tender potatoes, savory ground beef, and melted cheese. Perfect for family dinners or potlucks, this easy-to-make casserole combines familiar flavors in a way that will please even the pickiest eaters. With minimal prep time and straightforward steps, you can have a hearty dish ready to serve in no time. Plus, it’s great for meal prep and leftovers!
Ingredients
Scale
- 1 lb ground beef
- 4–5 medium potatoes
- 1 medium onion
- 2 cloves garlic
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Beef broth or water
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned (5-7 minutes). Drain excess fat.
- Add chopped onion and minced garlic to the skillet; cook until softened (3-4 minutes).
- Spread the beef mixture evenly in the baking dish, layer sliced potatoes on top, and season with salt, pepper, Italian seasoning, and paprika.
- Top with cheddar and Parmesan cheeses; pour beef broth around edges.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg