Description
Indulge in the delightful experience of Homemade Air Fryer Cherry Cheesecake Egg Rolls, where creamy cheesecake meets sweet cherries wrapped in a crispy shell. This easy-to-follow recipe is perfect for any occasion—whether you’re hosting a party or simply satisfying a craving for something sweet. In just 20 minutes, you can whip up these irresistible treats that not only look impressive but taste divine. The air fryer method ensures a healthier version without sacrificing that golden, crunchy exterior. Customize the filling using different fruits or flavors to make each batch unique. Enjoy these decadent dessert egg rolls warm, paired with ice cream or drizzled with your favorite sauce for an added touch of indulgence!
Ingredients
Scale
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup cherry pie filling (or fresh cherries)
- 10 egg roll wrappers
- Cooking spray or melted butter
Instructions
- Mix softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
- Lay an egg roll wrapper on a flat surface, add 2 tablespoons of cheesecake filling and a spoonful of cherry filling in the center.
- Moisten edges with water, fold over the filling, and roll tightly to seal.
- Preheat the air fryer to 375°F (190°C). Lightly spray each egg roll with cooking spray.
- Air fry for about 10 minutes or until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 6g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg