Description
Elevate your dessert game with this irresistible Homemade Apple Pie Filling, crafted from fresh apples and warm spices. Perfect for an array of baked goods — from classic apple pies to crumbles and pastries — this filling is a must-have in any baker’s repertoire. The combination of sweet and tart apples mixed with cinnamon, nutmeg, and a hint of lemon creates a delightful flavor profile that will remind you of cozy family gatherings and holiday celebrations. With just a few simple ingredients, this versatile filling can be made ahead of time and stored for later use, making it ideal for busy bakers. Enjoy the comforting aroma as you create delicious desserts that are sure to impress!
Ingredients
Scale
- 9 cups fresh apples, peeled, cored, and chopped
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- In a large bowl, toss the chopped apples with lemon juice to prevent browning.
- In a Dutch oven or large saucepan, combine white sugar, brown sugar, cornstarch, cinnamon, nutmeg, sea salt, and water. Stir well and bring to a low simmer.
- Add the prepared apples to the mixture. Cover and cook for 6-10 minutes until apples are tender but not mushy.
- Remove from heat and let cool completely before using or storing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 36g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg