Description
Elevate your comfort food experience with this Homemade Chicken Noodle Soup Recipe, perfect for chilly days or whenever you crave a warm hug in a bowl. This hearty dish features tender chicken, fresh vegetables, and egg noodles simmered in a flavorful broth—all made in one pot for easy cleanup. In less than an hour, you can create a nourishing meal that delights the whole family. Customize it with your favorite veggies or spices for a personal touch, making it not just a recipe but a cherished family tradition.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 cup onion (diced)
- 1 cup carrots (peeled & diced)
- 1 cup celery (finely diced)
- 1 teaspoon minced garlic
- 2 quarts chicken broth
- 2 pounds boneless skinless chicken breasts
- 4 cups egg noodles
- Fresh herbs and seasonings (thyme, bay leaves, parsley, salt, pepper)
Instructions
- In a large stockpot, heat olive oil over medium-high heat. Add onions, carrots, celery, and garlic; sauté until onions are translucent (about 5-7 minutes).
- Pour in chicken broth and whisk in better than bouillon until well combined.
- Add chicken breasts along with thyme sprigs, bay leaves, salt, and pepper; stir to combine.
- Bring to a boil over high heat; then reduce to a simmer for 45 minutes or until chicken is fork-tender.
- Remove chicken and herbs from the pot; shred chicken and return it to the soup.
- Bring soup back to a boil; add egg noodles and cook for about 10 minutes or until tender.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg