Description
Homemade chili is the ultimate comfort food, perfect for cozy nights or gathering with friends. This easy-to-follow recipe combines savory ground beef, hearty beans, and robust spices to create a dish that warms the soul and pleases even the pickiest eaters. Whether you like it spicy or mild, this versatile chili can be customized to suit your taste buds. Serve it with fresh cornbread or over rice for a fulfilling meal. With straightforward instructions and delightful flavors, preparing this homemade chili will become a beloved tradition in your kitchen.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (14.5 oz) crushed tomatoes
- 1 can (15 oz) kidney beans, rinsed
- 1 medium yellow onion, chopped
- 1 bell pepper, diced
- 2 tbsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked, about 5-7 minutes.
- Add chopped onion and diced bell pepper; sauté until softened, approximately 4 minutes.
- Stir in garlic powder and chili powder; cook for an additional minute until fragrant.
- Pour in crushed tomatoes and kidney beans; mix thoroughly.
- Bring to a boil, then reduce heat to low and cover; simmer for at least 30 minutes to allow flavors to meld.
- Serve warm with your favorite toppings like cheese or sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 65mg