Description
Experience the warmth and comfort of Homemade Crockpot Chicken Noodle Soup, an easy and satisfying meal perfect for any occasion. With minimal prep time, you can enjoy a hearty bowl of this classic dish that rivals restaurant-quality soup. Utilizing fresh ingredients, this recipe allows you to control flavors and nutrition, making it a wholesome choice for family dinners or meal prep. Allow your slow cooker to do the heavy lifting while you savor the aromatic blend of chicken, vegetables, and egg noodles. This cozy soup is sure to become a favorite in your household.
Ingredients
Scale
- 1 – 1 1/2 lbs boneless, skinless chicken breasts
- 1 medium to large yellow onion, diced
- 3 large carrots, sliced
- 2 stalks celery, sliced
- 3–4 cloves garlic, minced
- 8 – 9 cups reduced sodium chicken broth
- 8 oz egg noodles
Instructions
- Place chicken in the slow cooker. Add onion, carrots, celery, garlic, thyme, rosemary, salt, and pepper.
- Spoon better than bouillon over the top and pour in chicken broth. Stir gently.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Once cooked, shred chicken using two forks and return it to the pot.
- Stir in egg noodles and cook on LOW for an additional 10-15 minutes until noodles are tender.
- Serve hot, garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg