Description
Indulge in the comfort of Homemade Easy Lasagna, a delightful dish that’s perfect for any occasion! This recipe yields two generous 9 x 13 inch pans, making it ideal for large gatherings or meal prep. With layers of savory beef and sausage, creamy ricotta, and gooey mozzarella, this lasagna promises to impress your family and friends alike. It’s easy to assemble with no-boil noodles, ensuring a quick preparation time without sacrificing flavor. Enjoy one pan fresh out of the oven while saving the other for a busy night—just reheat and relish in the deliciousness! Whether served at a holiday feast or a casual dinner, this comforting Italian classic is sure to be a hit.
Ingredients
Scale
- 1 pound ground beef
- 1 pound ground sausage
- 3 jars pasta sauce (24 ounces each)
- 2 containers ricotta cheese (32 ounces each)
- 8 cups shredded mozzarella cheese
- 3 boxes oven-ready lasagna noodles
Instructions
- In a large pot over medium heat, brown ground beef and sausage. Season with salt, pepper, and Italian seasoning; drain excess fat.
- Combine browned meat with one jar of pasta sauce and set aside.
- In another bowl, mix ricotta cheese with Parmesan cheese, salt, pepper, and Italian seasoning.
- Preheat oven to 350°F (175°C). Spread pasta sauce in baking pans; layer noodles, ricotta mixture, meat sauce, and mozzarella cheese.
- Repeat layers twice more, finishing with noodles topped with remaining sauce and mozzarella.
- Bake for 45–60 minutes until cheese is bubbly and golden.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg