Description

Indulge in the refreshing delight of Homemade Lemon Crumb Bars, a perfect balance of sweet and tart flavors that will brighten any occasion. This easy-to-follow recipe features a creamy lemon filling nestled between a buttery oat crust and crumbly topping. Whether you’re hosting a summer picnic, enjoying a cozy night in, or simply craving something sweet, these bars are sure to impress your family and friends. With minimal ingredients and straightforward steps, this recipe is ideal for bakers of all skill levels. Get ready to enjoy every delicious bite!

Ingredients

Scale

1 cup all-purpose flour
1 cup old-fashioned oats
10 tablespoons unsalted butter, melted
1/2 cup light brown sugar
1 (14 oz) can sweetened condensed milk
1/4 cup freshly squeezed lemon juice
1 tablespoon finely grated lemon zest
1/4 teaspoon salt
3/4 teaspoon baking soda
2 tablespoons sour cream (or plain yogurt)
1 large egg yolk
1 teaspoon pure vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
In one bowl, combine flour, oats, salt, and baking soda. In another bowl, mix melted butter, brown sugar, and vanilla extract until smooth.
Combine both mixtures; reserve 3/4 cup for topping. Press the remaining mixture into the bottom of the prepared pan.
Bake for about 10 minutes until lightly golden.
While the crust bakes, whisk together sweetened condensed milk, sour cream (or yogurt), egg yolk, lemon juice, and zest until smooth.
Pour the lemon filling over the baked crust and sprinkle with reserved crumbs.
Bake again for an additional 17 to 20 minutes until golden on top.
Allow to cool completely before slicing into squares.

Prep Time: 15 minutes
Cook Time: 27 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 202
Sugar: 10g
Sodium: 105mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg