Description
Indulge in the delightful world of homemade Reese’s cups with this easy and customizable recipe. Perfect for parties, movie nights, or a sweet treat at any time, these creamy peanut butter and rich chocolate confections evoke nostalgia while satisfying your cravings. Not only are they simple to make, but you can also tailor them to your taste by adjusting the sweetness or adding your favorite toppings. Whether you’re treating yourself or sharing with friends, these homemade cups are sure to impress everyone.
Ingredients
Scale
- 14 ounces semi-sweet chocolate chips (divided)
- 1 cup creamy peanut butter
- 6 tablespoons powdered sugar
- 4 tablespoons butter (softened)
Instructions
- Melt half of the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spoon about ½ tablespoon of melted chocolate into each cupcake liner and freeze for 15 minutes.
- In a mixing bowl, beat together peanut butter, powdered sugar, and softened butter until creamy.
- Spoon 1 tablespoon of peanut butter mixture onto each set chocolate base and freeze again for 5 minutes.
- Melt the remaining chocolate chips and cover each filling completely before freezing for another 10 to 15 minutes.
- Once set, carefully peel off the liners and serve.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (36g)
- Calories: 160
- Sugar: 10g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg