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Homemade Rolled Ice Cream


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  • Author: Aimee
  • Total Time: 25 minutes
  • Yield: Approximately 4 servings 1x

Description

Experience the joy of creating your own rolled ice cream at home! This trendy dessert, originally from Thailand, combines fun and flavor in a captivating way. With just a few simple ingredients, you can craft creamy rolls that are not only delicious but also visually stunning.


Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Your choice of toppings (chocolate chips, fresh fruit, nuts)

Instructions

  1. In a mixing bowl, whisk together heavy cream, sweetened condensed milk, and vanilla extract until well combined.
  2. Cover the mixture and refrigerate for at least one hour to chill.
  3. Pour the chilled mixture onto a pre-frozen cold plate or baking sheet, spreading it into a thin layer.
  4. Add any desired ingredients like crushed cookies or fruits.
  5. Using a spatula, scrape and roll the ice cream into spirals.
  6. Serve immediately in bowls topped with your favorite garnishes.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 roll (100g)
  • Calories: 320
  • Sugar: 28g
  • Sodium: 60mg
  • Fat: 23g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 80mg