Description
Indulge in the warm, inviting aroma of Homemade Rosemary Bread, a delightful addition to any meal. This rustic loaf combines the earthy flavor of fresh rosemary with simple ingredients for a bread that is both comforting and versatile. Perfect for family gatherings or enjoyed on its own, this homemade bread is easy to make, bringing warmth and flavor straight from your kitchen. Whether served alongside soups, salads, or as a base for gourmet sandwiches, each slice promises an aromatic experience that elevates every meal. Enjoy the satisfaction of baking your own bread with this straightforward recipe.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 1/2 cups warm water
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- In a large mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
- Add flour, salt, chopped rosemary, and olive oil to the yeast mixture. Stir until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place in a greased bowl, cover with a clean towel, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and shape it into a round loaf. Let it rise on a baking sheet for another 30 minutes.
- Preheat oven to 400°F (200°C). Slash the top of the loaf with a sharp knife.
- Bake for 30-35 minutes until golden brown. Cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg