Description

Indulge in the delightful experience of homemade Snickers candy bars, where creamy chocolate, gooey caramel, crunchy peanuts, and soft nougat come together in perfect harmony. This easy-to-follow recipe allows you to create a decadent treat that rivals the classic store-bought version. Perfect for parties, family gatherings, or satisfying your sweet tooth, these homemade delights can be customized to suit your taste. The joy of crafting your own candy bars ensures freshness and control over ingredients, making them not just a delicious dessert but also a fun activity for all ages. Impress your friends and family with these delectable treats that are sure to be a hit!

Ingredients

Scale

1 cup milk chocolate chips
1/2 cup creamy peanut butter
1/2 cup corn syrup
1 cup granulated sugar
1/4 cup unsalted butter
1 1/2 cups puffed rice cereal
1 cup chopped roasted salted peanuts
1/2 cup brown sugar
1/4 cup heavy cream

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Instructions

Prepare an 8×8 inch baking pan by lining it with parchment paper.
For the nougat layer, combine granulated sugar, corn syrup, butter, and peanut butter in a saucepan over medium heat until melted. Stir in puffed rice cereal and mix well.
For the caramel layer, melt brown sugar, corn syrup, butter, and heavy cream in another saucepan over low heat until slightly thickened (about 5 minutes).
Spread half of the nougat mixture in the prepared pan, pour half of the caramel on top, sprinkle with chopped peanuts, then add remaining nougat.
Pour remaining caramel over the top and refrigerate for at least two hours until set.
Melt milk chocolate chips and pour over cooled layers; allow to set before cutting into squares.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 18g
Sodium: 50mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg