Description
Experience the delightful taste of homemade soft pretzels with this easy-to-follow recipe! Perfect for any occasion, these warm and chewy treats are ideal for game days, family gatherings, or simply a cozy night in. With a golden-brown crust and endless possibilities for toppings—from savory cheese to sweet cinnamon sugar—these pretzels will surely impress your friends and family. Whether you’re a baking novice or an experienced chef, crafting your own homemade pretzels is a fun adventure that everyone will enjoy. Dive into the world of soft pretzels today and transform your kitchen into a bakery!
Ingredients
Scale
- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup baking soda (for boiling)
- Coarse sea salt (for topping)
Instructions
- In a mixing bowl, combine warm water, yeast, and sugar. Let sit until foamy (about 5 minutes).
- Gradually add salt and flour until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise in a warm place until doubled (about 1 hour).
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- Divide dough into equal pieces and roll each into a long rope. Shape them into pretzels.
- Boil water with baking soda in a large pot. Boil each pretzel for about 30 seconds using a slotted spoon, then transfer to the baking sheet.
- Brush with melted butter if desired, sprinkle with coarse salt, and bake for about 12-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg