Description
Indulge in the sweet, buttery goodness of Honey Butter Cornbread Poppers, a delightful treat perfect for any occasion. These mini cornbread bites are fluffy, easy to prepare, and bursting with rich honey flavor, making them an exceptional snack or side dish that will charm both kids and adults. With their adorable size and versatile taste, they elevate family dinners, holiday feasts, or casual gatherings. The best part? You can whip them up in just 25 minutes! Serve them warm with a drizzle of honey or alongside hearty dishes like chili and BBQ for a complete culinary experience.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat the oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, honey, buttermilk, and eggs until smooth.
- Combine the wet ingredients into the dry mixture and stir gently until just mixed.
- Fill each muffin cup about three-quarters full with batter.
- Bake for 12-15 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 90
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg