Description
Indulge in the delightful sweetness of Honey Butter Cornbread Poppers, the perfect little bites that bring joy to any occasion. These mini cornbread treats are fluffy and infused with rich honey and butter, making them an irresistible snack or side dish. Ready in just 25 minutes, they are ideal for gatherings, potlucks, or cozy nights at home. With their perfectly portioned size and easy preparation, they’re sure to be a hit with both kids and adults alike. Enjoy them plain or elevate your experience with your favorite spreads for an extra touch of deliciousness!
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter (melted)
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt until combined.
- In another bowl, whisk together melted butter, honey, buttermilk, and eggs until blended.
- Pour wet ingredients into the dry mixture and stir gently until just combined.
- Fill each muffin cup about 3/4 full with batter.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Allow to cool briefly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg