Description
Honey Garlic Pork Tenderloin is a delectable dish that masterfully blends sweet and savory flavors, making it a standout choice for any meal. This quick and easy recipe highlights juicy pork coated in a luscious honey-garlic glaze that caramelizes beautifully in the oven. In just 30 minutes, you can prepare a meal that will impress both family and guests alike. The tender pork pairs wonderfully with rice or roasted vegetables, allowing the sauce to soak in and elevate each bite. Perfect for busy weeknights or festive gatherings, this dish is bound to become a staple in your kitchen.
Ingredients
Scale
- 1.5 pounds pork tenderloin
- 1/3 cup honey
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 teaspoon ground ginger
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a medium bowl, mix together honey, garlic, soy sauce, ginger, and cornstarch until well blended.
- Marinate the pork tenderloin in half of the marinade for at least 15 minutes.
- Place the marinated pork in the prepared baking dish and bake for 20-25 minutes or until it reaches an internal temperature of at least 145°F (63°C). Brush with reserved marinade during the last five minutes of baking.
- Remove from the oven and let rest for five minutes before slicing. Drizzle with remaining glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (113g)
- Calories: 260
- Sugar: 18g
- Sodium: 540mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg