Description
Looking for a quick yet delicious dinner option? These Honey Garlic Salmon Bites are your answer! Perfectly crispy on the outside and tender on the inside, each bite is coated in a sweet and savory glaze that tantalizes the taste buds. In just 25 minutes, you can whip up this delightful dish that’s great for any occasion—whether you’re hosting friends or enjoying a family dinner. Serve them as an appetizer, main course, or meal prep for busy nights ahead. With their vibrant colors and impressive presentation, these salmon bites are sure to become a favorite in your household.
Ingredients
Scale
- 1½ lbs skinless salmon, cut into 1-inch cubes
- 3 tbsp olive oil
- 2 tsp minced garlic
- 1 tsp grated ginger
- ¼ cup honey
- 3 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Pat salmon cubes dry and toss with olive oil, salt, and pepper.
- Heat oil in a skillet over medium-high heat; sear salmon until golden brown on all sides.
- In the same skillet, sauté garlic and ginger until fragrant, then stir in soy sauce and honey; simmer until thickened.
- Toss cooked salmon in the glaze until well-coated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 bites (approximately 150g)
- Calories: 290
- Sugar: 18g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg