Description
Indulge in the mouthwatering delight of Honey Lemon Pepper Wings, a perfect blend of crispy texture and zesty flavor. These wings are coated in a sticky, sweet, and tangy sauce that will leave your taste buds dancing. Ideal for game day gatherings or a quick family dinner, this recipe requires minimal pantry staples and is incredibly easy to make. In just under an hour, you can elevate your meal with these delicious wings that promise to impress everyone at the table. With options for customizing the heat level and serving them alongside fresh veggies or dipping sauces, these wings are sure to become a household favorite.
Ingredients
Scale
- 2 pounds chicken wings
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- oil spray
- ½ cup honey
- 1 lemon zested
- ¼ cup lemon juice
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1–2 teaspoons ground pepper
- 1 pinch salt
Instructions
- Preheat your oven to 450°F. Pat dry the chicken wings.
- In a bowl, mix potato starch, baking powder, garlic powder, onion powder, and paprika. Toss the wings until evenly coated.
- Arrange the wings in a single layer on a parchment-lined baking sheet and lightly spray with oil.
- Bake at 425°F for 35-40 minutes, flipping halfway through and spritzing with oil again.
- For the sauce, combine honey, lemon juice, zest, minced garlic, butter, salt, and pepper in a saucepan over medium heat; simmer for 3-5 minutes.
- Once baked, toss wings with the honey lemon pepper sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 wings (150g)
- Calories: 360
- Sugar: 18g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg