Description
Indulge in the ultimate comfort food with these Honey Mustard BLT Chicken Sliders. These bite-sized delights combine the classic flavors of a BLT—crispy bacon, fresh lettuce, and juicy tomatoes—with tender grilled chicken and a tangy honey mustard sauce. Perfect for any gathering, from family dinners to festive parties, these sliders are quick to prepare and sure to please a crowd. With their savory goodness and easy customization options, they can be tailored to suit everyone’s taste. Whether served as appetizers or main dishes, these sliders will be a hit at your next event!
Ingredients
Scale
- 2 lbs boneless chicken tenders
- 1 pack Hawaiian slider buns
- Mayonnaise, to taste
- Sweet Baby Rays Golden Mustard
- 8 strips cooked bacon
- Colby Jack cheese slices
- 1/2 head lettuce
- 2 Roma tomatoes, sliced thin
- 4–5 tablespoons oil
- 2 tablespoons smoked paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 stick butter, softened
- 1 tablespoon fresh parsley, chopped
- 2 cloves garlic, minced
Instructions
- Marinate chicken tenders with blackened seasoning and oil in a zip-top bag.
- Cook chicken in a skillet or grill over medium-high heat for about 3 minutes per side until cooked through.
- Mix butter topping ingredients in a bowl and heat until melted.
- Toast slider buns under a broiler until golden brown.
- Assemble sliders: spread mayo on bottom buns, add chicken, drizzle honey mustard, layer cheese, top with bacon, lettuce, and tomatoes.
- Broil again for 1-2 minutes to melt cheese slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling/Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg