Description
Indulge in the vibrant flavors of honey mustard chicken pasta salad, a perfect blend of sweet and tangy that’s ideal for lunches, dinners, or potlucks. This dish features tender chicken, al dente pasta, and fresh vegetables all tossed in a zesty honey-Dijon dressing. With its colorful presentation and satisfying taste, this salad is sure to impress family and friends alike. Quick to prepare in just 20 minutes, it’s both nutritious and versatile—serve it warm or cold for any occasion. Enjoy this delightful meal packed with protein and fiber while keeping your dining experience fresh and exciting.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken breast (cubed)
- 1/2 cup corn kernels
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup red onion (chopped)
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- salt and pepper
Instructions
- Cook pasta according to package instructions, then drain and cool.
- In a bowl, whisk together honey, Dijon mustard, olive oil, and apple cider vinegar until well combined.
- In a large bowl, mix cooled pasta with chicken, corn, tomatoes, and red onion.
- Pour dressing over the salad mixture and toss gently to coat.
- Season with salt and pepper to taste. Refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 8g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg