Description
Upgrade your meal prep with this irresistible Honey Pepper Chicken Mac and Cheese! This dish features succulent chicken thighs glazed in a sweet and spicy honey pepper sauce, perfectly paired with creamy, cheesy macaroni. Ideal for cozy nights or busy days, this recipe is not only packed with flavor but also easy to prepare, making it a fantastic choice for families or gatherings. Each bite offers a delightful balance of sweetness and spice that will leave everyone craving more. Prepare to impress your loved ones with this satisfying comfort food!
Ingredients
Scale
- 16 oz Boneless Skinless Chicken Thighs
- 3/4 cup Wholesome Yum Keto Honey Substitute
- 1/4 cup 100% Pineapple Juice
- 1/4 cup Light Soy Sauce
- 2 tbsp Splenda Brown Sugar
- 3 tbsp Apple Cider Vinegar
- 1/3 tsp Black Pepper
- 8 oz Al Dente Carba Nada Cavatappi (dry)
- 3/8 cup Lite Shredded Mozzarella (Trader Joes)
- 3/8 cup Lite Shredded 3 Cheese Blend (Trader Joes)
- 2 wedges Light Laughing Cow Creamy Cheese
- 2 tbsp Grated Parmesan
- 1–1/2 slices Velveeta Cheese
- 1/2 cup Fat Free Evaporated Milk
- 1 tsp Black Pepper
Instructions
- Cut chicken into bite-sized pieces and marinate in a mixture of honey substitute, pineapple juice, soy sauce, and spices.
- While marinating, prepare the pasta and cheese by grating and measuring.
- Cook the marinated chicken in an air fryer until crispy.
- Boil the pasta until al dente, then combine with melted cheeses and evaporated milk.
- Assemble bowls by layering mac and cheese with the glazed chicken on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Air Frying and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 590
- Sugar: 12g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg