Description
Honey Sriracha Brussels Sprouts are a deliciously unique side dish that brings together the earthy taste of Brussels sprouts with a sweet and spicy kick from honey and Sriracha. Ideal for any occasion, this dish is perfect for hosting dinner parties or enhancing your weeknight meals. The combination of crispy texture and vibrant flavors will impress your guests while adding a healthy twist to your dining table.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Sesame seeds and chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- In a separate bowl, whisk together honey, Sriracha, soy sauce, and garlic powder until smooth.
- Spread the Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes, stirring halfway through.
- Remove from the oven and drizzle the honey Sriracha sauce over the sprouts; toss gently to coat.
- Garnish with sesame seeds and chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: about ½ cup (100g)
- Calories: 140
- Sugar: 12g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg