Description
Indulge in the warmth of Hot Buttered Apple Sauce, a delightful treat that captures the essence of homemade apple pie in every spoonful. Perfect for cozy nights or festive gatherings, this simple recipe requires just four ingredients, making it a breeze to whip up. The rich and buttery sauce bursts with flavor as it simmers slowly on the stovetop, transforming fresh Fuji apples into a comforting dessert that your family will love. Enjoy it warm over ice cream, pancakes, or even straight from the bowl for a heartwarming experience any time of year.
Ingredients
Scale
- 12 fresh Fuji apples
- 2 cups water
- 1 to 2 tablespoons pastured butter
- Pinch of ground cinnamon
- Pinch of ground nutmeg
Instructions
- Peel and cut the Fuji apples into chunks and place them in a large pot.
- Pour in 2 cups of water over the apples.
- Bring to a slow simmer over medium heat; then reduce to low and cover tightly.
- Cook for about 1 hour, stirring occasionally until apples darken and soften.
- Stir more frequently as the sauce thickens, breaking up larger chunks with a spoon.
- Serve hot in bowls, topped with butter and a sprinkle of spices.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 150
- Sugar: 22g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg