Description
Indulge in the rich and comforting flavors of Hot Chocolate Macarons, a delightful twist on traditional treats that brings the essence of hot cocoa into a sophisticated dessert. With their luscious chocolate shells and creamy ganache filling, these macarons are perfect for winter gatherings, holiday celebrations, or simply as a cozy night in. Topped with mini marshmallows, they not only taste heavenly but also make an eye-catching addition to any dessert spread.
Ingredients
Scale
- 227 grams dark chocolate (chopped)
- 100 grams egg whites (room temperature)
- 1/4 teaspoon cream of tartar
- 60 grams granulated sugar
- 110 grams almond flour (sifted)
- 190 grams powdered sugar (sifted)
- 10 grams unsweetened cocoa powder (sifted)
- 120 grams heavy cream
- 66 grams egg whites (room temperature)
- 1/4 teaspoon cream of tartar
- 133 grams granulated sugar
- 57 grams dark chocolate (melted)
- mini dehydrated marshmallows
Instructions
- Prepare your ingredients by measuring everything accurately.
- For the ganache filling, warm heavy cream and pour it over chopped dark chocolate; stir until smooth.
- Whip egg whites with cream of tartar until frothy, then gradually add sugar to form stiff peaks.
- Sift almond flour, powdered sugar, and cocoa powder together; gently fold into the egg whites.
- Pipe small circles onto baking sheets and let them rest for 30 minutes before baking at 300°F (150°C) for about 15 minutes.
- Once cooled, pair similar-sized shells, fill with ganache, and top with mini marshmallows.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 7g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg