Description
Indulge in the mouthwatering Hot Honey Chicken Bowl, a delightful fusion of sweet and spicy flavors. This dish features tender chicken glazed with a unique hot honey sauce, colorful bell peppers, and fresh green onions, all served over a hearty base of rice or quinoa. Perfect for busy weeknights or impressing guests, this bowl is not only quick to prepare but also customizable to fit various dietary preferences. Enjoy a nutritious meal that’s as beautiful as it is delicious, leaving everyone craving more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/4 cup hot honey
- 2 tbsp low-sodium soy sauce
- 2 bell peppers, sliced
- 2 green onions, thinly sliced
- 1 cup cooked rice or quinoa
- 1 tbsp sesame oil
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine hot honey, soy sauce, and minced garlic. Add chicken breasts and marinate for at least 15 minutes.
- Heat sesame oil in a skillet over medium heat. Sauté bell peppers until softened (about 5 minutes).
- Transfer marinated chicken into an oven-safe dish and bake for 20-25 minutes until juices run clear.
- Fluff cooked rice or quinoa in serving bowls and top with baked chicken and sautéed veggies. Garnish with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 14g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 85mg