Description
Indulge in the delightful flavors of our Hot Honey Feta Chicken Dish, a perfect blend of sweet and spicy. This easy-to-make recipe features marinated chicken breasts glazed with a luscious hot honey mixture, topped with creamy feta cheese and baked until golden. Ideal for weeknight dinners, meal prep, or special occasions, this dish is sure to impress family and friends with its deliciously savory taste.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (to taste)
- Salt and pepper
- 1 cup crumbled feta cheese
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- In a medium bowl, whisk together honey, olive oil, red wine vinegar, garlic, oregano, red pepper flakes, salt, and pepper to create the marinade.
- Place chicken in a resealable bag or shallow dish and pour the marinade over it. Ensure each piece is well coated. Seal or cover and refrigerate for at least 30 minutes (preferably 2 to 4 hours).
- Preheat your oven to 400°F (200°C). Remove chicken from marinade and place it in a baking dish.
- Top each chicken breast with crumbled feta cheese.
- Bake for 25 to 30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the feta is golden.
- Let rest for about 5 minutes before serving. Garnish with parsley and serve with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 330
- Sugar: 22g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg