Description
Indulge in the delightful flavors of our Hot Honey Sweet Potato Beef Bowls Recipe, a nourishing meal that’s perfect for any occasion. This recipe brings together roasted sweet potatoes and spicy ground beef glazed with hot honey, topped off with fresh ingredients like creamy avocado and tangy feta cheese. It’s not just a feast for your taste buds but also a quick prep option ideal for busy weeknights or wholesome meal prep. With its vibrant colors and enticing aromas, this dish is sure to be a hit with family and friends alike, providing a satisfying balance of sweet, spicy, and savory flavors.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small yellow onion
- 2 cloves garlic
- 2 tablespoons hot honey
- Cooked rice or quinoa for serving
- Avocado and feta cheese for topping
Instructions
- Preheat the oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, salt, and pepper; roast on a baking sheet for 25-30 minutes.
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
- Sauté diced onion and minced garlic in the skillet until softened.
- Stir in spices and tomato paste; cook for 2 minutes.
- Mix in hot honey, season to taste, and heat through.
- Assemble bowls with rice/quinoa at the base, topped with beef mixture, roasted sweet potatoes, avocado slices, and feta.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 570
- Sugar: 8g
- Sodium: 640mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg