Description
Indulge in the delightful flavors of bruschetta chicken pasta, a quick and easy one-pan dish that’s perfect for any occasion. This recipe marries juicy grilled chicken with vibrant cherry tomatoes, aromatic basil, and al dente penne pasta, all brought together with a drizzle of balsamic vinegar and olive oil. In just under 30 minutes, you can create a wholesome meal that will impress your family and friends alike. Whether it’s a cozy weeknight dinner or a gathering celebration, this colorful pasta dish is sure to be a hit at your table!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 pound penne pasta
- 2 cups cherry tomatoes
- 1/4 cup red onion
- 3 cloves garlic
- 1/4 cup fresh basil
- 1/4 cup balsamic vinegar
- 1/3 cup olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- In a mixing bowl, combine halved cherry tomatoes, chopped red onion, minced garlic, and fresh basil. Add balsamic vinegar and olive oil; season with salt and pepper, then toss well.
- In a large skillet over medium heat, add the cooked penne and stir in the tomato mixture until heated through.
- Gently fold in sliced grilled chicken until evenly distributed.
- Serve immediately topped with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pan
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 3g
- Sodium: 480mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg