Description
Indulge in the ultimate comfort food with this classic BLT recipe that delivers crispy bacon, juicy tomatoes, and fresh lettuce layered between perfectly toasted sourdough bread. This quick and easy sandwich can be whipped up in under 20 minutes, making it a fantastic option for lunch or a casual dinner. The addition of a zesty garlic mayo elevates the flavor profile, while customizable toppings like avocado or cheese let you personalize your creation. Perfect for picnics, family gatherings, or any day you crave something delicious, this BLT is destined to become a favorite.
Ingredients
Scale
- 10 slices sourdough bread
- 1 cup Dukes mayonnaise
- 2 cloves garlic
- 1 tbsp fresh lemon juice
- 2–3 beefsteak tomatoes
- 1 pound bacon (thinly sliced)
- 1 head iceberg or green leaf lettuce
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Heat a cast iron skillet over medium heat and melt butter.
- Toast each slice of sourdough bread in the skillet until golden brown; set aside.
- In a bowl, mix Dukes mayonnaise with minced garlic and lemon juice until smooth.
- Slice tomatoes thickly and season with salt and pepper.
- Wash and tear lettuce into sandwich-sized pieces.
- Spread the garlic mayo on one side of each toasted bread piece.
- Layer lettuce, seasoned tomatoes, and bacon on one slice; top with another mayo-side-down slice.
- Serve immediately, cut in half if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 570
- Sugar: 2g
- Sodium: 1020mg
- Fat: 38g
- Saturated Fat: 10g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 55mg