Description
Ice Cream Cone Cookies are an exciting and delightful twist on traditional cookies, perfect for any occasion. Imagine biting into a chewy, buttery cookie that bursts with crunchy bits of ice cream cones, rich chocolate chips, and swirls of hot fudge. These cookies bring the fun of summer to your table and are sure to be a hit with both kids and adults alike. They are easy to make and allow for customization based on your preferences, making them a versatile dessert option for birthdays, holidays, or cozy nights in.
Ingredients
Scale
- ½ cup butter
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1½ cups all-purpose flour
- ½ cup chocolate chips
- 2 sugar or waffle cones (broken into pieces)
- 3 tbsp hot fudge (chilled or frozen)
- Flaked salt for topping
Instructions
- Preheat oven to 375°F and line baking sheets with parchment paper.
- In a stand mixer, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until smooth.
- Gradually add in the dry ingredients (baking powder, baking soda, salt, flour) until just combined.
- Gently fold in chocolate chips and broken ice cream cones. Swirl in hot fudge without overmixing.
- Scoop dough onto prepared baking sheets using a cookie scoop.
- Bake for 11-14 minutes until edges are golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg