Description
Indulge in the refreshing taste of an Iced London Fog, a delightful twist on the beloved Earl Grey latte. This chilled beverage combines the aromatic essence of Earl Grey tea with the floral sweetness of lavender syrup, making it a perfect treat for warm weather. Ideal for brunches, afternoon breaks, or elegant gatherings, this drink is both easy to prepare and versatile. With just a few simple ingredients, you can create a luxurious iced latte that will impress friends and family alike. Enjoy customizing it with different syrups or milk options to suit your palate.
Ingredients
Scale
- 1 teaspoon loose leaf Earl Grey tea (or 1 tea bag)
- ¾ cup hot water
- ¼ cup milk
- 1–2 tablespoons lavender syrup
- Ice
Instructions
- Brew Earl Grey tea in hot water and steep for 5 minutes; remove the tea leaves or bag.
- Fill a glass with ice.
- Pour brewed tea over ice and add milk.
- Sweeten with lavender syrup; stir well to combine.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 12g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg