Description

Indulge in the ultimate comfort dessert with Ina Garten’s Chocolate Peanut Butter Cookies Recipe. These soft and chewy cookies blend creamy peanut butter and rich chocolate chips for a delightful treat that is perfect for any occasion. Whether you’re hosting a gathering, enjoying family time, or simply craving something sweet, these cookies are sure to impress. Their quick preparation—just 20 minutes from start to finish—makes them an easy go-to recipe for both novice and experienced bakers alike. Plus, they’re kid-friendly and great for involving little ones in the kitchen! Enjoy warm from the oven or pack them into a decorative box as a thoughtful gift.

Ingredients

Scale

1 cup unsalted butter (softened)
1 cup creamy peanut butter
1 cup light brown sugar (packed)
¾ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1½ cups all-purpose flour
½ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1½ cups semisweet chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a mixing bowl, beat together softened butter, creamy peanut butter, brown sugar, and granulated sugar until fluffy.
Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
In another bowl, whisk together flour, cocoa powder, baking soda, and salt; gradually mix into the wet ingredients until just combined.
Fold in chocolate chips evenly throughout the dough.
Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about two inches apart.
Bake for 10–12 minutes until edges are set; centers should remain soft.
Cool on sheets for five minutes before transferring to wire racks.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approximately 34g)
Calories: 155
Sugar: 11g
Sodium: 100mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg