Description
Indulge in the ultimate dessert experience with this Brownie Bottom Cheesecake, featuring a luscious brownie base topped with a smooth and creamy cheesecake layer. This delectable treat is perfect for any occasion, from celebrations to cozy family dinners. With its rich chocolate flavor and elegant presentation, this dessert will surely impress your guests and leave them craving more.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar (divided)
- 1/2 cup unsalted butter (melted)
- 4 large eggs (room temperature, divided)
- 1 cup all-purpose flour
- 16 oz cream cheese (softened)
- 1 cup full-fat sour cream
Instructions
- Preheat your oven to 325°F (160°C). Grease a springform pan or line it with parchment paper.
- In a mixing bowl, combine melted butter, cocoa powder, and 1 cup sugar until smooth. Add 2 eggs one at a time, mixing well after each addition. Gradually fold in flour until just combined.
- Pour brownie mixture into the prepared pan and bake for 20-25 minutes until set but slightly underbaked. Allow to cool.
- In another bowl, beat softened cream cheese until creamy. Add remaining sugar and mix well before incorporating the last 2 eggs one at a time without overmixing.
- Pour the cheesecake mixture over the cooled brownie layer and smooth evenly.
- Bake for an additional 45-50 minutes until the center is slightly jiggly but set around the edges. Cool completely before refrigerating for at least four hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 26g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg