Description
Caramel Brownie Cheesecake is the ultimate indulgence for dessert lovers, combining rich chocolate brownie with creamy cheesecake and a luscious caramel drizzle. This decadent treat is perfect for any occasion, from festive gatherings to cozy nights at home. With its harmonious blend of textures and flavors, this show-stopping dessert will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 box brownie mix (for 9x13 pan)
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C) and grease a springform pan.
- Prepare brownie mix as per package instructions and pour into the pan. Bake for 20-25 minutes until set.
- In a bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing thoroughly after each.
- Spread cheesecake filling over cooled brownie base evenly.
- Bake for an additional 30-35 minutes until the center is slightly jiggly.
- Cool at room temperature for one hour, then chill in the fridge for at least four hours or overnight.
- Before serving, drizzle warm caramel sauce on top.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg