Description
Indulge in the richness of this Chocolate Caramel Dump Cake, a quick and delightful dessert that effortlessly combines a moist chocolate cake with luscious caramel sauce. Perfect for any occasion, this easy-to-make treat requires minimal effort and is ready in under an hour. Whether served warm with a scoop of vanilla ice cream or enjoyed by itself, it’s sure to become a beloved favorite in your home.
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 cup caramel sauce
- 1/2 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with non-stick spray.
- Evenly spread the dry chocolate cake mix in the prepared dish.
- Pour the melted butter over the cake mix without stirring.
- Drizzle caramel sauce generously over the top.
- Scatter chocolate chips evenly across the caramel layer.
- Bake for 40-45 minutes until set but slightly gooey.
- Allow to cool slightly before serving, optionally topped with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 36g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg