Description
Indulge in the ultimate dessert experience with these Fudgy Red Velvet Brownies. Featuring a rich cocoa flavor complemented by the classic tang of red velvet, these brownies are visually stunning and irresistibly delicious. Perfect for any occasion, they can be whipped up quickly and served warm or with a scoop of vanilla ice cream for an extra treat. Get ready to impress your friends and family!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup buttermilk
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 tbsp red gel food coloring
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, and salt.
- In another bowl, mix melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in buttermilk and red food coloring.
- Gradually add dry ingredients to the wet mixture, stirring until just combined; do not overmix.
- Pour batter into the prepared dish and bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs.
- Let cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg