Description
Indulge in the rich flavors of Gooey Coffee Caramel Cake, a perfect dessert for coffee lovers. This cake features moist layers infused with robust coffee and is topped with a luscious caramel sauce. Each bite offers a delightful combination of sweetness and slight bitterness, making it an irresistible treat for any occasion. Easy to prepare and stunning in presentation, this cake is sure to impress your family and friends.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 cup buttermilk
- 1 cup brewed coffee (cooled)
- ½ cup unsalted butter (melted)
- 1 cup brown sugar (packed)
- ½ cup unsalted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix eggs, buttermilk, coffee, and melted butter until smooth.
- Gradually combine the wet ingredients with the dry ingredients, stirring gently until just mixed.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- While the cake bakes, melt butter in a saucepan over medium heat. Stir in brown sugar and cook until thickened.
- Once the cake is done baking, allow it to cool before drizzling with warm caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 48mg