Description
Tiramisu Cookies offer a delightful fusion of classic Italian flavors in a convenient cookie form. Bursting with rich coffee, decadent cocoa, and creamy mascarpone, these cookies are perfect for coffee enthusiasts and dessert lovers alike. In just 30 minutes, you can whip up a batch of these soft, chewy treats that are sure to impress at any gathering or as an indulgent afternoon snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1 large egg
- 1/4 cup unsweetened cocoa powder
- 2 tsp espresso powder
- 1/2 cup mascarpone cheese (room temperature)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, cocoa powder, and espresso powder; set aside.
- In another bowl, cream the butter and sugar until light and fluffy (about 3-4 minutes).
- Add the egg to the butter mixture, mixing well after each addition.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets and bake for 10-12 minutes until edges are set but centers remain slightly soft.
- Allow cooling before adding mascarpone filling or serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg