Description
White Chocolate Raspberry Loaf Cake is a delightful dessert that beautifully marries the creamy sweetness of white chocolate with the tartness of fresh raspberries. This moist and flavorful loaf cake is perfect for any occasion, whether it’s a casual gathering, holiday feast, or simply enjoyed with your afternoon tea. With its stunning appearance and irresistible taste, it’s sure to impress everyone who takes a bite. Easy to make and adaptable for various flavor enhancements, this recipe invites bakers of all skill levels to indulge in the joy of baking. Let’s dive into creating this delightful treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream butter and sugar until fluffy. Add eggs one at a time, mixing well after each.
- Incorporate sour cream and vanilla until blended.
- Gradually add dry ingredients to the wet mixture until just combined. Gently fold in raspberries and white chocolate chips.
- Pour batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick comes out clean.
- Allow cooling before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg