Description
Indulge in the delightful flavors of buttery, cheesy Irish Biscuits that are perfect for any occasion. These flaky treats, infused with Irish Cheddar cheese and green onions, are not just a fantastic addition to your St. Patrick’s Day celebration but also a comforting side to heartwarming dishes like corned beef and stew. With their rich taste and melt-in-your-mouth texture, these biscuits are sure to impress your family and friends. Plus, they come together in just 25 minutes!
Ingredients
Scale
- 2 cups self-rising flour
- ¼ tsp baking soda
- 7 Tbsp cold salted butter
- ¾ cup buttermilk
- ½ cup shredded Irish Cheddar cheese
- ⅓ cup sliced green onions
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour and baking soda. Cut in the cold butter until you achieve coarse crumbs.
- Make a well in the center, pour in the buttermilk, and mix gently until just combined.
- Transfer the dough to a floured surface, shape it into a rectangle, fold it into thirds, then roll it out to about ½-inch thickness.
- Sprinkle half of the cheese and onions over the dough, fold again, roll out once more, and cut into biscuit shapes.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 1g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg