Description
Indulge in the delightful flavors of Irish Blackberry Fool, a luscious dessert that layers sweet, lightly stewed blackberries with velvety vanilla whipped cream. This easy-to-make treat is perfect for any occasion, whether you’re celebrating a special event or enjoying a cozy night in. With its vibrant colors and refreshing taste, this dessert is sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 3 cups fresh blackberries (plus extra for garnish)
- ½ cup granulated sugar
- 3 tablespoons fresh lemon juice
- 1 tablespoon Grand Marnier (optional)
- 1 teaspoon unflavored gelatin
- 4 teaspoons cold water
- 1¼ cups heavy cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla bean paste or extract
- 1 cup plain Greek yogurt
- Mint leaves for garnish
Instructions
- In a saucepan, combine blackberries, sugar, lemon juice, and optional Grand Marnier. Cook over medium heat for 5-10 minutes until softened. Allow to cool.
- Bloom gelatin in cold water for 5 minutes. Gently heat until dissolved.
- Whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Fold dissolved gelatin into whipped cream and then mix in Greek yogurt.
- Layer blackberry mixture and whipped cream in serving glasses. Garnish with extra blackberries and mint.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 210
- Sugar: 22g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg