Description
Indulge in the delightful experience of Irish Blackberry Fool, a dessert that beautifully balances sweet, stewed blackberries with luxurious layers of vanilla whipped cream and creamy yogurt. This elegant yet simple treat is perfect for any occasion, whether you’re hosting a formal dinner or enjoying a cozy evening at home. With its vibrant colors and mouthwatering flavors, this dessert will leave your guests asking for more. Plus, it’s quick to prepare, making it an ideal choice for last-minute gatherings or summer picnics.
Ingredients
Scale
- 3 cups fresh blackberries
- 1 tablespoon Grand Marnier (optional)
- ½ cup granulated sugar
- 1 cup plain Greek yogurt
- 1 ¼ cups heavy cream
- 3 tablespoons powdered sugar
- 3 tablespoons fresh lemon juice
- 1 teaspoon unflavored gelatin
- 4 teaspoons cold water
- 1 teaspoon vanilla bean paste or extract
- Mint leaves for garnish
Instructions
- In a saucepan over medium heat, combine blackberries, Grand Marnier (if using), lemon juice, and sugar. Cook for 5-7 minutes until softened. Allow to cool.
- Bloom gelatin in cold water for 5 minutes; then dissolve in the blackberry mixture.
- Whip heavy cream with powdered sugar and vanilla until soft peaks form; fold in Greek yogurt.
- Layer blackberry mixture and cream in serving glasses; garnish with extra blackberries and mint leaves.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg