Description
Indulge in the warmth of Irish Bread Pudding with Whiskey Sauce, a delightful dessert that combines the comforting flavors of custardy bread pudding with a rich whiskey-infused sauce. Perfect for St. Patrick’s Day or any occasion when you crave something sweet and satisfying, this dessert is sure to impress. The combination of day-old French bread soaked in a creamy custard, accented by spices and a splash of Irish whiskey, creates a truly indulgent experience. Serve it warm with whipped cream or fresh fruits for an inviting treat that will cozy up any gathering.
Ingredients
Scale
- 2 cups milk
- 1/4 cup unsalted butter
- 1/2 cup sugar
- 6 cups day-old French bread (cubed)
- 1/2 cup raisins
- 1/2 cup Irish whiskey
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together milk, melted butter, sugar, eggs, cinnamon, nutmeg, and Irish whiskey until smooth.
- In a large bowl, combine cubed French bread and raisins. Pour the custard over the bread and gently fold to coat.
- Transfer to a greased baking dish and bake for about 40 minutes or until golden brown and set.
- While baking, prepare the whiskey sauce by melting butter with remaining whiskey and heavy cream in a saucepan over medium heat.
- Let the pudding cool slightly before serving drizzled with warm whiskey sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (approximately 146g)
- Calories: 332
- Sugar: 30g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg