Description
Indulge in the warmth of Irish Bread Pudding, a delightful dessert that perfectly marries the comforting flavors of creamy milk, sweet bread, and a splash of Irish whiskey. This easy-to-make recipe is ideal for family gatherings or special occasions, offering a rich texture that’s beautifully enhanced by a luscious caramel whiskey sauce. Serve it warm for an unforgettable treat that will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- ¼ cup salted butter (melted)
- 10 ounces French bread baguette (cut into 1 inch-thick slices)
- ½ cup raisins
- ¼ cup Irish whiskey
- 1¾ cups whole milk or cream
- 1 cup granulated white sugar
- 1 tablespoon vanilla extract
- One 12-ounce can evaporated skim milk
- 2 large eggs (slightly beaten)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine melted butter with sliced French bread, then add raisins and Irish whiskey; mix until well coated.
- In another bowl, whisk together whole milk or cream, sugar, vanilla extract, evaporated skim milk, and beaten eggs until smooth.
- Pour the wet mixture over the bread mixture, ensuring all pieces are soaked.
- Transfer to a greased baking dish and bake for about 60 minutes until golden brown on top. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 340
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg