Description
Indulge in the rich and comforting flavors of Irish Chicken in Whiskey Cream Sauce, a dish that transforms simple chicken breasts into a gourmet experience. This recipe features tender chicken simmered in a luxurious whiskey-infused cream sauce, creating an irresistible combination that’s perfect for cozy dinners or special occasions. With minimal ingredients and straightforward steps, you can whip up this indulgent meal that will impress your family and friends. Pair it with your favorite sides like creamy mashed potatoes or steamed vegetables for a feast that warms both the heart and the palate.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup Irish whiskey
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 medium onion, finely chopped
- Salt and black pepper to taste
- Olive oil for cooking
Instructions
- Season chicken breasts with salt and black pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken for 6-7 minutes per side until golden brown and cooked through. Remove from skillet.
- In the same skillet, melt butter, then sauté onions and garlic until translucent.
- Add Irish whiskey; flambé if desired, allowing alcohol to cook off.
- Stir in heavy cream, Dijon mustard, Worcestershire sauce, and chicken broth. Simmer until thickened.
- Return chicken to skillet, spoon sauce over it, and simmer for an additional 5 minutes.
- Garnish with chopped parsley and chives before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Irish
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 565
- Sugar: 2g
- Sodium: 680mg
- Fat: 39g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 150mg