Description
Baked Potato Salad is a creamy, flavorful twist on traditional potato salad that’s perfect for any occasion. With fluffy baked russet potatoes combined with rich sour cream and mayonnaise, this dish is easily customizable for your taste preferences. Add crispy bacon, fresh herbs, or cheese to enhance the flavor profile. Quick to prepare and ready in under an hour, this satisfying side dish will be a crowd-pleaser at barbecues, potlucks, and family dinners alike.
Ingredients
Scale
- 4 medium russet potatoes
- 1 cup full-fat sour cream
- 1/2 cup mayonnaise
- 1/2 cup crispy bacon bits
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 400°F (200°C). Wash and poke holes in the potatoes.
- Bake the potatoes for 45-50 minutes until tender.
- In a large bowl, mix sour cream and mayonnaise; season with salt and pepper.
- Once cool, peel (if desired) and chop the potatoes into bite-sized pieces; add to the bowl.
- Stir in bacon bits and green onions until evenly coated.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg