Description
Balsamic-Thyme Potato Torte is a delicious and visually stunning dish that elevates simple potatoes into an impressive centerpiece. Layered with fresh thyme and drizzled with high-quality balsamic vinegar, this torte delivers a rich depth of flavor and a golden crispy top. Perfect for any occasion, it can be served warm or at room temperature, making it versatile for weeknight dinners or festive gatherings. With straightforward preparation steps, you’ll love how easy it is to create this comforting dish that’s sure to impress family and friends.
Ingredients
Scale
- 4 medium Yukon Gold or Russet potatoes (about 1.5 lbs)
- 2 tbsp fresh thyme leaves
- 1/2 cup high-quality balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease an oven-safe skillet or baking dish.
- Wash, peel, and thinly slice the potatoes to about 1/8 inch thick.
- In a bowl, mix balsamic vinegar, olive oil, thyme, salt, and pepper.
- Layer half of the potato slices in the prepared dish; drizzle half of the balsamic mixture on top. Repeat with remaining potatoes and dressing.
- Cover with foil and bake for 40 minutes until tender.
- Remove foil and bake for an additional 10-15 minutes until golden brown.
- Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 210
- Sugar: 4g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg