Description
Indulge in the warm, comforting flavors of our Irresistible Banana Bread Cobbler with a Gooey Twist. This delightful dessert combines the rich taste of ripe bananas and chocolate chips with a soft, buttery cobbler base. Ideal for family gatherings, cozy evenings at home, or brunches, its gooey center will leave everyone asking for seconds. Easy to prepare with simple ingredients, this versatile treat can be served warm with ice cream or enjoyed on its own. Whether you’re a novice baker or an experienced chef, this recipe promises to impress!
Ingredients
Scale
- 0.5 cup unsalted butter
- 1 cup all-purpose flour (or gluten-free blend)
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup milk (or dairy-free alternative)
- 1 teaspoon vanilla extract
- 3 large ripe bananas, sliced
- 0.5 cup packed light brown sugar
- 0.5 teaspoon ground cinnamon
- 0.5 cup chopped walnuts or pecans (optional)
- 0.5 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a mixing bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, combine milk, vanilla extract, and melted butter; pour into dry ingredients and stir until just combined.
- Gently fold in sliced bananas.
- Transfer the batter into the greased baking dish and spread evenly.
- Sprinkle with brown sugar, cinnamon, nuts (if using), and chocolate chips.
- Bake for about 40 minutes or until golden brown and bubbly.
- Cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg